Wednesday Night Menu

WednesdayDinner

Wednesday Night Dinner Menu

5–6 PM – $5 Adults (Large Plate) / $3 Children (Small Plate)

 

Main Campus

FEBRUARY 15:

Large Plate:
Tuscany Chicken -or- Swedish Meat Balls o/Buttered Noodles, Italian Green Beans, Texas Toast

Small Plate:
Pizza, Corn, Fresh Fruit

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

FEBRUARY 22:

Large Plate:
Southern Fried Chicken Breast -or- Hamburger Steak w/Onions, Rice Pilaf, Mixed Vegetables, Yeast Dinner Roll/Butter

Small Plate:
Chicken Patty Sandwich, Chips, Fruited Jell-O

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

MARCH 1:

Large Plate:
Glazed Pork Chop -or- Baked Chicken Quarter, Red Potato Wedges, Broccoli & Cauliflower Blend, Corn Muffin/Apple Butter

Small Plate:
Cheese Dog o/Bun, Seasoned Fries, Vegetable Styx and Dip

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

MARCH 8:

Large Plate:
Hearty Chicken & Dumplings -or- Beef Stew, Tossed Salad/Dressing, Biscuit/Butter

Small Plate:
Cheese Pizza, Green Beans, Fruit

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

MARCH 15:

Large Plate:
Sliced Pit Ham -or- Chicken-N-Rice Casserole, Steamed Cabbage, New Red Potatoes, Biscuit/Butter

Small Plate:
Chicken Nuggets w/Dip, Red Potatoes, Lime-Pear Halves

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

MARCH 22:

Large Plate:
Meat Loaf -or- Pork Loin, Herbed Stuffing/Gravy, Peas & Pearl Onions, Yeast Roll/Butter

Small Plate:
Cheeseburger, Potato Chips, Sliced Apples

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

MARCH 29:

Large Plate:
Sliced Turkey Breast -or- Broiled Tilapia, Wild Rice Pilaf, Glazed Baby Carrots, Dinner Roll/Butter

Small Plate:
Grilled Cheese Sandwich, Cup of Chicken Noodle Soup, Fresh Fruit

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

APRIL 5:

Large Plate:
Southern Fried Chicken Breast -or- Baked Pork Chop, Mashed Potatoes and Gravy, Mixed Vegetables, Buttermilk Biscuit/Butter

Small Plate:
Cheese Pizza, Green Beans, Fruit Cup

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

APRIL 12:

Large Plate:
Boneless Pit Ham W/Pineapple Glaze -or- Roast Beef, Boiled Red Skinned Potatoes, Cole Slaw, Dinner Roll/Butter

Small Plate:
Chicken Nuggets w/Dip, French Fries, Fruited Jell-O

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

APRIL 19:

Large Plate:
Spaghetti w/Meat Sauce -or- Vegetable Lasagna w/Alfredo Sauce, Tossed Salad, Garlic Bread

Small Plate:
Chicken Tenders, Cheese Sticks w/Marinara, Apple Sauce

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

APRIL 26:

Large Plate:
Hamburger Steak w/Gravy -or- Broiled Chicken Tenders, Mashed Potatoes w/Gravy, Chopped Broccoli & Cheese Casserole, Dinner Roll/Butter

Small Plate:
Cheeseburger o/Bun, French Fries, Jell-O

Soup, Baked Potato & Salad Bar
Assorted Desserts & Beverages

 

 

North Campus

FEBRUARY 15:

Large Plate:
Tuscany Chicken -or- Swedish Meat Balls o/Buttered Noodles, Italian Green Beans, Texas Toast

Small Plate:
Pizza, Corn, Fresh Fruit

Assorted Desserts & Beverages

 

FEBRUARY 22:

Large Plate:
Southern Fried Chicken Breast -or- Hamburger Steak w/Onions, Rice Pilaf, Mixed Vegetables, Yeast Dinner Roll/Butter

Small Plate:
Chicken Patty Sandwich, Chips, Fruited Jell-O

Assorted Desserts & Beverages

 

MARCH 1:

Large Plate:
Glazed Pork Chop -or- Baked Chicken Quarter, Red Potato Wedges, Broccoli & Cauliflower Blend, Corn Muffin/Apple Butter

Small Plate:
Cheese Dog o/Bun, Seasoned Fries, Vegetable Styx and Dip

Assorted Desserts & Beverages

 

MARCH 8:

Large Plate:
Hearty Chicken & Dumplings -or- Beef Stew, Tossed Salad/Dressing, Biscuit/Butter

Small Plate:
Cheese Pizza, Green Beans, Fruit

Assorted Desserts & Beverages

 

MARCH 15:

Large Plate:
Sliced Pit Ham -or- Chicken-N-Rice Casserole, Steamed Cabbage, New Red Potatoes, Biscuit/Butter

Small Plate:
Chicken Nuggets w/Dip, Red Potatoes, Lime-Pear Halves

Assorted Desserts & Beverages

 

MARCH 22:

Large Plate:
Meat Loaf -or- Pork Loin, Herbed Stuffing/Gravy, Peas & Pearl Onions, Yeast Roll/Butter

Small Plate:
Cheeseburger, Potato Chips, Sliced Apples

Assorted Desserts & Beverages

 

MARCH 29:

Large Plate:
Sliced Turkey Breast -or- Broiled Tilapia, Wild Rice Pilaf, Glazed Baby Carrots, Dinner Roll/Butter

Small Plate:
Grilled Cheese Sandwich, Cup of Chicken Noodle Soup, Fresh Fruit

Assorted Desserts & Beverages

 

APRIL 5:

Large Plate:
Southern Fried Chicken Breast -or- Baked Pork Chop, Mashed Potatoes and Gravy, Mixed Vegetables, Buttermilk Biscuit/Butter

Small Plate:
Cheese Pizza, Green Beans, Fruit Cup

Assorted Desserts & Beverages

 

APRIL 12:

Large Plate:
Boneless Pit Ham W/Pineapple Glaze -or- Roast Beef, Boiled Red Skinned Potatoes, Cole Slaw, Dinner Roll/Butter

Small Plate:
Chicken Nuggets w/Dip, French Fries, Fruited Jell-O

Assorted Desserts & Beverages

 

APRIL 19:

Large Plate:
Spaghetti w/Meat Sauce -or- Vegetable Lasagna w/Alfredo Sauce, Tossed Salad, Garlic Bread

Small Plate:
Chicken Tenders, Cheese Sticks w/Marinara, Apple Sauce

Assorted Desserts & Beverages

 

APRIL 26:

Large Plate:
Hamburger Steak w/Gravy -or- Broiled Chicken Tenders, Mashed Potatoes w/Gravy, Chopped Broccoli & Cheese Casserole, Dinner Roll/Butter

Small Plate:
Cheeseburger o/Bun, French Fries, Jell-O

Assorted Desserts & Beverages